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Butchers work with a variety of tools to prepare meat for wholesale or retail markets. Butchers use knives, hand tools and power equipment. Butchers undertake a lot of manual work and require reasonable physical fitness, good hand-eye coordination and the ability to work with blood and raw animal products.
Common duties of a Butcher include:
- cutting and trimming standard cuts of meat
- packing and storing products for display
- ordering supplies from wholesalers
- weighing and labelling products
- operating mincers, grinders, bandsaws and other specialty machinery
- ensuring sanitary and hygienic conditions
- responding to customer enquiries on cooking methods, storage methods and nutritional aspects of meat
ISMYCV can help you create an outstanding Butcher cover letter and resume.
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